Paris right bank: Rifai, the temple of dried fruit as in Lebanon
A veritable institution, this company, which was founded in 1948 and already has some fifty stores in Lebanon, has opened its first Parisian address in the chic 16th arrondissement to offer a taste of its divine dried fruits.
Discover a different side of Bordeaux at the Renaissance Bordeaux Hotel
Four stars, 149 rooms, a crazy rooftop with swimming pool, restaurant and bar, Italian flavours on every floor, original architecture and stylish decor.
Solar cookbook by Aurélie Saada
Aurélie Saada is a sparkling, joyful artist, singer, director and producer, but she's also a talented cook for her family and friends! Here, she generously shares her sun-drenched recipes.
Seaside: plan a weekend in Ibiza at the five-star Hotel ME Ibiza by Meliá
In Santa Eulalia del Rio, the 5-star ME Ibiza hotel offers an enchanting interlude overlooking the sea.
Weekend in Annecy: Plume Travels Travels' 7 Top Picks
Annecy, the capital of Haute-Savoie, is a destination where life is good—and well worth the trip! Surrounded by lush greenery and a sense of serenity, Lake Annecy is one of the most beautiful places in the world.
Instant caviar: the new Prunier boutique in Paris
After 3 months of refurbishment and a complete makeover, the Prunier boutique on Place de la Madeleine has reopened its doors, still on the right bank.
Paris Right Bank: Italian tea time at the Bulgari Hotel
At the Bulgari Hôtel Paris, tea time takes us on a journey to Italy, with delights imagined by chef Niko Romito in duo with in-house pastry chef Guillaume Smagghe. And it's meraviglioso!
A new restaurant in Paris: Sora, an elegant Japanese restaurant
Located west of Paris, this new restaurant celebrates Japanese cuisine with a fusion twist in an intimate setting of stunning charm. With excellent food and beautiful decor, Paris’s 16th arrondissement has gained yet another must-visit spot.
Spain: Paradisus by Meliá, an oasis on the island of Gran Canaria
Head to Paradisus Gran Canaria, the latest creation from the Spanish group Meliá Hotels International, which takes the travel experience to the next level with this little 5-star gem nestled right on the oceanfront. Let’s go!
Annecy: A Weekend at the Palace de Menthon
On the shores of Lake Annecy, a veritable jewel of a hotel, the Palace de Menthon boasts 6 hectares of private parkland and a sublime spa.
New Mamas in France: Mama Shelter in Rennes, 4 stars and a spa and Mama Shelter in Dijon, a hotel in Burgundy
The new Mamas in France: Mama Shelter Rennes, 4 stars and a spa, and Mama Shelter Dijon, a hotel in Burgundy. The Accor group's trendy brand has acquired two new establishments in France.
Faurn, the Lebanese pizza by Alan Geaam
Paris Gourmand: Faurn, the Lebanese pizza by Alan Geaam The starred Lebanese chef who opened Faurn, a devilishly seductive pizzeria on rue Saint-Martin, now has 7 establishments.
The latest spots in Paris, Bältis, ice cream like in Lebanon
In this artisanal workshop-boutique in the heart of the Marais district, ice creams with an Oriental flavour take us on a gourmet journey.
Plume's Pick: Gourmet Paris, the New Lebanese Hotspots
Plume's pick: Here are our latest favorite Paris addresses for a one-way trip to sunny Beirut.
An island, an art gallery: Hauser & Wirth propels Menorca to the pinnacle of the avant-garde
In 2021, in Menorca off the coast of Port-Mahon on an XXS island, an extraordinary contemporary art center is born. A new branch of Hauser&Wirth, which in no time at all has become one of the most sought-after spots on the planet...
Paris : Restaurant Dar Mima, a taste of the Orient
A new address from Paris Society, which has teamed up with Jamel Debbouze for this mouth-watering project, Dar Mima writes an insanely gourmet oriental score at the top of the Institut du Monde Arabe.
In Paris, Kubri: Bistronomy with a Beirut twist
At Kubri, an all-female trio celebrates the cuisine of the Land of the Cedars, blending tradition and creativity