Plume with Delphine Beuzen
Baan PhadThai, the jewel of traditional Pad Thai, arrives in Paris
BaanPadThai, the benchmark for traditional Thai pad thai, has chosen the Étienne Marcel district of Paris for its first European opening. Inspired by traditional family homes, with typical wood panelling and imported crockery, this restaurant promises a real trip to the land of smiles.
For fans of stir-fried noodles, chef Ian Kittichai, a Thai icon at the helm of thirteen Bib Gourmand award-winning establishments in Asia, came specially to Paris to train his teams and share his homemade recipes.
Each dish, available in a variety of forms and prepared with products sourced directly in Thailand, offers a beautiful palette of authentic flavors, just like in Bangkok.
Among the must-try dishes at Baan PhadThai, discover the rice noodles "Sen Jan" drizzled with the famous secret sauce made from 18 ingredients that enhances the pad thai, or other equally appetizing dishes such as "Gaeng Massum Tao Hoo." To complete this culinary journey, typical desserts and drinks evoke the atmosphere of Bangkok's old Chinatown. Everything recalls the hustle and bustle of Soi Charoen Krung 44, the famous avenue in Bangkok, a stone's throw from the Church of Saint Eustache and the Les Halles district.
Restaurant Baan PhadThai
46 rue Montmartre 75002 Paris
